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This Thai Chicken with Black Beans is a hearty stick-to-your-ribs one-pot-wonder. It was raining here in Newport today (Sunday) – so it was a perfect day to make this soul-satisfying stew-like dish. The combo of flavors is quite intoxicating – not as exotic had I added coconut milk – but the peanut butter and curry gives this dish a tantalizing flavor that makes you want to savor each and every bite. View full post » 
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Whenever I make granola – I think of my good friend, Malcolm. Malcolm is a cyclist and one of the first recipes I posted here was a granola recipe that I made for him to take on a trip to Oregon (to race in the nationals) and then on to Belgium (to race in the world championship). This is an unfussy, throw it all in the pan and leave it alone type of almond granola. I think this Pan Roasted Granola Clusters recipe is perfect for a guy athlete who doesn’t have the time to fuss around in the kitchen, but would prefer a healthier take on granola instead of the mostly sugar laced store-bought brands. When I mentioned this recipe to Malcolm – he said he’d pass on the add of the dried apricots. That’s still too much sugar for him. So feel free to omit the apricots and maybe sub in 1/4 cup shredded dried coconut instead. View full post »
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